Thursday, April 30, 2009

Addition of Ambiance


Location: James Street Bistro, Brisbane
Coffee: Double shot Latté
Ambiance: 4 out of 5
Flavor: 3 out of 5

Overall Rating 7 out of 10

So this evening a few friends and myself wandered down to the Blue Smoke BBQ for Wednesday Wings, not a bad little night out. Ok, about the "3rd Degree Chilli Wings" when the owner of an establishment warns you against ordering a particular item from the menu take the owners advice.

As the evening progressed we found ourselves at the James Street Bistro enjoying some delightful warm refreshments. I had the double Latté, Miguel the Hot Choc and Rhys the single Latté (note the 'rhys teaspoon™'). As is the commonly the case our coffee talk quickly turned to architecture .
I won't bore you with the details, however the conversation concluded with the idea that a memorable coffee experience is a composite experience, one comprising primarily of the warm brewed treasure residing in your cup, but it is also affected by your surroundings and the service of the staff.
That is why this blog just got another rating category, that's right....... AMBIANCE!

Raw Polished concrete floors + funky woven cane furniture + a 4m tall wine rack made from laminated ply = a nice backdrop to shoot the breeze with some good pals.

Side note, the reason why I'm writing at 2am can be summed up in two words. 'Chilli Wings'.

Monday, April 27, 2009

Coffee in a Post Modern World


Location: Capers on Buderim
Coffee: Short Macchiato (aka Capers crazy mini-Capp)
Rating: 1 out of 5 Shots


Boy's and girls the word of the day is........ DISAPPOINTING

Met up with my bro Rhys for a little cup of sunshine today, we each ordered a short machiato and what we got were these.......

I know, I know, we now live in a "post-modern" world where YOU the individual define your own reality, and in this Po-Mo world there is no acknowledgment of an objective standard (except for that standard of course)..... But seriously, what are these? Now as far as I'm aware words still have meanings. When a café offers a macchiato on their menu this is what I expect...

mac•chi•a•to
noun
espresso coffee with a dash of frothy steamed milk

dash
noun
a small quantity of a substance, esp. a liquid, added to something else.

Shame, Shame, Shame.


Friday, April 24, 2009

Indonesian Macchiato


Location: Pause Cafe, Nusa Dua, BALI
Coffee: Short Macchiato
Rating: 3.5 out of 5 Shots




While the presentation was nothing to write to mum about, the coffee was acceptably smooth.

Getting a good coffee here in Bali is a bit like walking through a mine field, no offense to the pioneers on the infamous Kopi Luwak (Jungle Cat Poop Coffee).

You'll be walking along, "laa la la" order a late, then BAM! There you are dry reaching in the gutter next to a haggard old homeless dude.
POWDERED MILK, POWDERED MILK! Who are these people? I understand that variety exists among contrasting cultures some I love and cherish (eg. sushi) others I just cant tollerate such as a double shot latte made on powdered milk.

I guess what I'm trying to say is be careful where ye tread in this beautiful land, because when it comes to the JOE in Bali, what may look like the yellow brick road might just be the road of bones.

Wednesday, April 22, 2009

A Tale of Two Coffees.


Location: Toby's Estate, Macleay st Potts Point
Style: double shot latté
Rating: 5 out of 5 Shots.


Today I went to Toby's, which is the muy poco coffee shop in Sydney (AUS). Had a perfect breakfast, 2 double shot latés and 2 pieces of sourdough topped with olive oil, half an avocado, half a roma tomato and garnished with sliced basil.

If you are ever around the Potts Point/Kings Cross area, and appreciate a fine cup-a-joe, get your tushie down to Toby's Estate on Macleay St.

True Coffee Excellence.